The top level dry red wine, made by blending 5 grape sorts : Vranac, Marselan, Petit Verdot, Cabernet Sauvignon and Sangiovese (all planted in our vineyard), of dark red color with purple tones. Unique and complex flavors of the burned oak, dark chocolate, cinnamon and fruity flavors. Produced in a limited quantity and stock of 500 bottles. From oak trees in most famous French forest were made barrique barrels, in which this wine is maturing then kept under strictly controlled conditions. It goes good with all red meat, spiced and greasily, with all meats made of wild animals, ham and all fat cheese.